THE WORLD IS NUTS ABOUT INDIAN CASHEW
Though regular exports commenced only in 1928, small quantities of processed cashew kernels were shipped from Kochi to USA as early as 1905. Since then, Indian cashew has been a favorite table nut in USA. Slowly but surely, this trend spilled over to other consuming markets as well.
Today, India dominates the world cashew market. Over 685,000 hectares are under cashew cultivation here. With an average annual export worth US$ 564 million, India meets two thirds of world demand for cashew.
USA is the largest buyer of Indian cashews, followed by EU, Japan, Australia, Canada, Russia, Hong Kong, Singapore and the Middle East.
Cashew Tree
In today's globalised environment, buying and selling cannot be perceived in isolation. They form a symbiotic activity, one depending on the other, complementing and stimulating one another. Every time a product is brought or sold, a two-way relationship is born. Only by forging such relationships can long-term sustainable growth be realised.What's more, growing consumer expectations will make global competition take a sharper edge. Which, in turn, will make it imperative for a better understanding and closer cooperation between producers and importers.In this context, the forthcoming World Cashew Congress assumes enormous significance. It will bring face-to-face importers, exporters and every other constituent of the world cashew community, so that we can throw around innovative ideas, exchange views and get to know each other better.
So, Welcome to India - The Cashew Country!!
Growing Areas |
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Processing Areas |
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1. |
Kerala |
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Kollam |
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2. |
Maharashtra |
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Vengurla |
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3. |
Andhra Pradesh |
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Palasa |
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4. |
Orissa |
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Bhubaneswar |
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5. |
Karnataka |
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Mangalore |
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6. |
Tamil Nadu |
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Kuzhithurai, Panruti |
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7. |
Goa |
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Goa |
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8. |
West Bengal |
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9. |
Madhya Pradesh |
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10. |
Manipur |
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11. |
Tripura |
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Agartala |
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